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Today dear readers, is the 2nd day of spring! Woo! Stay tuned for recipes using spring vegetables. I hope you have enjoyed the recipes as much as I have :-) I've not tried watercress recipes...
Avocado Salad
Avocados are really cheap at the moment. We all know how to make Guacamole and avocado on toast with tomato and cracked pepper but there's loads of other things you can make. You might like to...
We're a little sceptical on quite how truthful some of these tips and uses are, but according to 'Natural home' magazine, used coffee and tea dregs can be used for a whole host of...
I've always been a bit reluctant to make my own bread. Every person I've ever met who bought a bread maker has told me with zealous zeal how awesome and easy they were to use, followed by a...
Today's spotlight is from one of my favourite websites, InstructablesIt's a brilliant resource for DIY with instructions on how to do all sorts to things posted by everyday people on pretty...
We're having people over for lunch today so I have been baking some root vegetables. When I use the oven I always try to cook a few things at once to maximise the gas usage. So I decided to...
I recently had to come up with a cheap gift (under $5 per person) for a large group of international students. I was reluctant to purchase some cheap, imported tacky Australiana as suggested by my...
Lemon Barley Cordial  Ingredients:  1/3 cup Pearl Barley  1 1/2 litre Water  3 Lemons  1/3 cup Sugar  Instructions  Put barley and water in a pan and bring to...
I found this recipe originally here, but i made a few changes as I found it a bit too high in sugar and fat. So this is my revised edition. I made it for my rather conservative parents and they...
I've been batch cooking today. For those unfamilar with the concept, it's basically where you make up several meals in advance and store or freeze them. When I have been successful at weight...