I successfully managed to avoid Melbourne Cup shennanigans and did loads of stuff at home. I finally had time to do some batch cooking. I’m a strong believer in batch cooking. It allows you to cook in bulk and freeze in smaller portions, saving money and food wastage. I cooked up a heap of brown rice, dahl and mexican beans.
Chris picked a heap of produce from our garden so I sorted it out into cooking, salad and beans!Amazing stuff when it’s from your very own garden.
For breaky I had a potato (cooked in the microwave with the brown rice) with mexican beans and avocado.
I paid a visit to the rather good Radical Grocery Store in Sydney Road, Brunswick. I was pleased at the wide range of products but a little disappointed how many products aren’t available in ‘mainstream’ supermarkets. I guess it shows how hard it is to run a ethical company and compete with all the big producers, let along get your products stocked!
Not everything was super cheap, but it would be no different to doing all your shopping at a gourmet deli or some such. Further, I’m trying to eat lots of fresh wholefoods rather than only vegan alternatives of carnivore products so it’s not like I’m relying on speciality shops for the bulk of my meals. Far from it.
I picked up some quinoa, chai tea, vegan cheese, vegan schnitzel (Chris loves these) and a rather splendid Funky pie. Funky pies are a vegan pie making company in Sydney that sell their products all around Australia.
The pie was really yummy:
I figure there’s no point going all healthy and not having any treats or alternatively using it as a 30 day detoxing which leads to really bad habits galloping back after it’s done!
Dinner was a mexican wrap, red wine and some strawberries and soy yogurt.
