Vegan Challenge Day 18: Vegan Dinner Party

Last night we had our first vegan dinner party! It was great fun. Four keen friends joined us to enjoy an entirely vegan meal.

On the menu was:

Entree:
Moroccan spiced Olives
Semi Dried Tomatoes
Turkish Bread
Hummus Dip
Beetroot Dip

Main:
Dahl
Garden salad (from our garden) with avocado and tomato
Falafels
Quinoa Tabouli
Broad beans
Oven desiree and sweet roast potatoes with nutritional yeast and cajun spices

Dessert:
Chocolate Beetroot cake with soy icecream.

We drunk cider, Chris' homebrew beer and some local wines including a lovely cherry wine. Great fun, can't wait to do another one!