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Garden

Ingredients 6-8 large pears 2 vanilla beans, split and scraped 1.5 cups sugar (add more to taste) 1/2 teaspoon cinnamon (optional) Juice of 1 lemon 3 clean sterillised jars and lids Method Core...
Firstly two from the infamous Mike Lieberman, who wrote a post for us last year on how he is using left over coffee grounds to stop some of his potted plants going yellow, a problem that several of...
I enjoyed following the series on the Ready Made blog about going a week without various environmental harms. They've previously done plastic and this week, attention was turned to processed...
This recipe was inspired by the recipe Erica from Addicted to Handmade shared on her blog a little while back. I didn’t have the same ingredients that she did, but it was a great launching off...
I'm definite in saying that broccoli is my favourite vegetable in the world-steamed, with butter, in a soup...all awesome! We're growing some at home and whilst it doesn't look quite like...
We're a little sceptical on quite how truthful some of these tips and uses are, but according to 'Natural home' magazine, used coffee and tea dregs can be used for a whole host of...
Like many children, I was bought up to hate Brussel Sprouts. Mum never cooked them and I never had anything to do at them at all, except when I admired their appearance ( a bit like mini-cabbages) at...
A garden! I have visions of peaches, fresh lemons, lobelia in shady corners. Our garden – we can sit outside and sip cider under our tree in summer, and swing in our hammock in the mid-morning...
I found this recipe originally here, but i made a few changes as I found it a bit too high in sugar and fat. So this is my revised edition. I made it for my rather conservative parents and they...
Here a few recipes for different sauces and dressings that are full of flavour and easy to make. Pesto Add to soups, pasta, salads or sandwiches. For a vegan version just leave out the cheese. 1...