I guess a lot of my posts have been about eating out, probably because this is more of challenge than cooking at home where you can control what you like to eat. On saturday we went to Docklands for a look. It was rather like an empty CBD with lots of chainstores which we managed to avoid.

We decided the have some lunch and were pleased to find a Morroccan restaurant with lots of veggie and vegan options. There were plenty of tapas type dishes but I decided to have the veggie couscous hotpot with a rather lovely cocktail. Great stuff!

60 Minutes was on tonight with a big story on Australian pig farming. Very distressing, and it certainly made me happy to be following a vegan diet. You can watch the video here